Ingredients
240 g flour*
1.5 packets baking* powder
60 g butter*
Pinch* of salt*
30 g sugar
150 ml milk
Cooking instructions
1) Mix* the flour, baking powder and
salt
2) Mix in the butter, sugar and milk.
3) Pat* the pastry to 2 centimetres
thick*.
4) With a glass*, cut into circles.
Brush* with milk.
5) Put on a greased* baking tray. Cook *for
12-15 minutes at 225°C. Serve with butter and jam*.
Help Box! Baking powder: levure mix : mélanger Brush: brosse pastry :
pâte Cook :
cuire pat : aplâtir flour :
farine pinch: pincée glass: verre tray: plaque greased:
beurré salt: sel jam : confiture thick: d’épaisseur
